After a mindbogglingly boring 6 hours of tweaking and testing colours in Photoshop for cards, I needed to do something creative, especially as it was bookclub at my house. Last summer, I had a "dessert shooter" as I have discovered this latest haute-cuisine dessert is titled and I was so taken with the presentation that I hunted for some shot glasses. Since I was in Singapore and had birthday money, I struck it lucky in China Town where we found a caterer's shop.Since then I have made dark choc … [Read more...]