The day of The Special Dinner has dawned.Dave wanted to barbecue and he's an amazing "braai-chef" so we had put in our orders for T-bones or fillet in advance.Will (who knows these things) showed me how to make Proper Dauphinois - like Delia, but more cream and more garlic. mmm...and then there was the rest of the yummy food.I'd been looking for red inspiration for the table for some weeks. But I didn't want "red-in-your-face". Then in Hay of Wye I found some beautiful crimson and mauve striped … [Read more...]